Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Indienne
When we want a fun tasting menu that doesn’t completely break the budget, we go...
Lem’s Bar-B-Q
Once you have tried Lem’s, you can’t help but develop a particular craving for it...
Birrieria Zaragoza
The goat-whisperers at this family-run birria spot, which recently added an Uptown location, butcher the...
Superkhana International
You know the phrase “ugly delicious”? That describes most of the food here, and though...
Perilla
Chicago has a number of great old-school Korean barbecue spots, but when the desire for...
La Chaparrita Grocery
This is a city filled with great tacos, but La Chaparrita stands above the rest....
Atelier
Iliana Regan’s Elizabeth was such a hothouse flower that when general manager Tim Lacey bought...
Bungalow by Middle Brow
When patio season arrives, there’s no place we’d rather be than at one of the...
Lula Cafe
For 25 years, Jason Hammel’s (pictured) Lula Cafe has been the standard-bearer for Logan Square...
Sepia
Sepia’s elegant dining room fills up every night for a $95 four-course prix fixe menu....