Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Obélix
Oliver and Nicolas Poilevey (pictured) cut their teeth in their parents’ classic French bistro Le...
Ever
It did not surprise us in the slightest that when Richie wanted to learn the...
El Che Steakhouse & Bar
John Manion’s (pictured) Argentine steakhouse was always great, but it came back from its pandemic...
John’s Food & Wine
Even though it’s been around since the fall of 2023, we’re still feeling that new-crush...
Elske
Few places in town have the sheer warmth that Elske offers, and it’s a testament...
Warlord
There is only one word to describe this restaurant, and that’s fire. After more than...
Hermosa Restaurant
This tiny Cambodian fine-dining BYOB offers one of the greatest and one of the most...
Kyoten/Kyoten Next Door
You may think of Otto Phan’s side-by-side omakase bars as distinct restaurants; we like to...
Boka
After 21 years, the Boka Group’s flagship seasonal American restaurant has proved its staying power....
Dear Margaret
The better we get to know this restaurant the more we see it for what...