Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Best Use of Cookies in a Cocktail
Joe Briglio and Lily Wang of Nine Bar make terrific cocktails with Asian ingredients like...
Best Spot to Pregame the DNC
Attention, delegates: The area around the United Center isn’t exactly a drinking destination, so thank...
The Best of Chicago’s Trio of Classics
Best Italian Beef Justin Fortuna opened the first Jay’s Beef in Schiller Park back in...
Best Meal Deal for Littles
Though the Oakville Grill & Cellar is a magnet for West Loop office workers, let...
Best Low-Key Patio for Kicking Back
Summertime drinking should be about ease, which is exactly why Sportsman’s Club in Humboldt Park...
Best Introduction to Classic Cocktails
Whether you’re just getting into grown-up drinks or, like me, have a great appreciation for...
In Praise of… Domino’s?
Southerners love Domino's take on tavern-style pizza, so we did a side-by-side comparison with a...
A Double Delight
With both a tasting menu and taco omakase, Cariño pushes the local Latin food scene...
Immm Rice & Beyond
Though tasty newcomers arrive regularly on the never-static Asia on Argyle, we can’t stop returning...
Redhot Ranch
“No Tails,” reads the sign here. “Eat the whole shrimp.” If these words don’t make...