Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago: October 2024
The city’s most buzzed-about restaurants this month, in order of heat
La Dolce Vita
Cara Cara Club offers breezy Italian vibes.
Avec’s Dylan Patel on the Success of the Iconic Restaurant
The chef de cuisine looks back at his nine years at the One Off Hospitality...
Cup of Culture
New coffee shops explore the flavors of India, Palestine, Kazakhstan, and Ukraine.
A Big Splash
In Pilsen, Mariscos San Pedro’s crack team of chefs serves Mexican seafood with panache.
Global Grapes
The latest trend in wine lists? A deep dive into one region. The experts at...
From Over-the-Top Thai to Simple Italian: 3 Places I’m Eating Now
How to navigate a meal at Eat Fine, how *not* to slick your BLT, and...
Bonhomme Group’s Expat Delivers All-Day Dining in the West Loop
The spot, inspired by global expatriates, offers worldly drinks and diner fare.
Sandwich Artists
Sando Street serves striking Japanese sammies.
Our Favorite Spirit to Hate
Chicago’s premier chronicler of liquid history, Josh Noel, has written the definitive tale of divisively...