Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago: September 2024
The city’s most buzzed-about restaurants this month, in order of heat.
North Shore Distillery Celebrates Its 20th Anniversary
Sonja Kassebaum looks back on their origins — and where they’re headed next.
The Ramova Diner Is Reborn
A revamped diner energizes the revival of a beloved Bridgeport space.
National Treasures
The city's only Egyptian spot is right at home on Maxwell Street.
In Town for the DNC? Let Us Be Your Guide
Looking to hit a great pizza joint, jazz club, or find Obama's old barber while...
How to Make Leigh Omilinsky’s Peach-Basil Buckle
Stone fruit season is such an important time of year, and Daisies pastry chef and...
We Give a Shuck About Oyster Origins
The education on bivalves hasn't kept up with the growing popularity of oysters — including...
Flaming Hot
La Serre, DineAmic Hospitality’s sceney latest, has a lot to say about dining in Chicago...
The Food Fests Worth Hitting in August and September
Our recommendations for which events are worth drooling over before we head too deep into...
Rice World
Amici-Chicago, a counter-service spot that opened in September, is Italian in origin — owner Alfio Sciacca moved...