Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago: November 2024
The city’s most buzzed-about restaurants this month
Gavroche Brings Fresh French Flavors to Old Town
Longtime industry vet Jason Chan is behind the new restaurant.
Cold Brews
Chillier fall weather calls for bold beers that pack a flavor punch. Try these four...
Bayan Ko Goes Big
How the Cuban-Filipino mash-up evolved into a tasting menu while adding a diner down the...
Spring Loaded
Fresh housemade Asian noodles are popping up across the city. Our critic rates them.
Restaurants’ House Wines Are Getting Good
Some of the most interesting new restaurants have reappropriated the idea of a house wine...
Feld Experiment
Chef Jake Potashnick puts his TikTok theories into practice with his first spot and, after...
Journeyman Opens a New Complex in Valparaiso, Indiana
The campus includes a distillery, full restaurant, event spaces, and a brewery.
This Barbecue Joint Does New-School ‘Cue Right
Chicago’s barbecue history dates back to the Great Migration, but a new Beverly spot is...
Elotes-Style Spaghetti Squash
In Diana Dávila’s main-course-worthy take on the quintessential Mexican street food elotes, spaghetti squash gives...