Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Holiday Cheers
South American eggnog? Chilled Mexican punch? Here are our favorite spins on seasonal cocktails.
Halal Heaven
Brian Jupiter made his name cooking whole animals at Frontier and the New Orleans classics...
Poochie and Pang (eat Chicago) Debuts on NBC This Weekend
The new show, featuring Kevin Pang and Poochie Rollins of The Wieners Circle, explores Chicago’s...
The 10 Hottest Restaurants in Chicago: December 2024
The city’s most buzzed-about restaurants this month, in order of heat
Where to Get Thanksgiving Dinner and a Great Holiday Pie
Our dining editor's go-to holiday carryout and her favorite Key lime pie.
How Feld Pushes Past Chicago’s Tasting Menu Narrative
Plus, 2024 has been the year of the hyphenated steakhouse.
London Calling
The British import Hawksmoor brings its take on a steakhouse to River North, with mixed...
Thanksgiving Cheat Sheet
From pies to order to dinners out, here are our picks for making the holiday...
A Warm Embrace From Electric Funeral
How a Bridgeport bar welcomes locals, outsiders — and death.
Obélix and Le Bouchon’s Délice de Bourgogne Quiche
For the holiday host with a million to-dos on their list, here’s a back-pocket recipe...