Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Beer Scientists
By tapping new hops and out-there ingredients, Hop Butcher for the World has become one...
Monteverde Celebrates Its 10th Birthday With Specials All Year
Sarah Grueneberg talks about the restaurant’s anniversary and what’s next.
Tatum Sinclair
The Pastry Prodigy
Hitting Reset
Cellar Door Provisions, a team project once again, is better than ever.
When the Wife’s Away, Take a Solo Dining Foray
Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.
Caviar for the People
Kendra Anderson aims to make the delicacy more accessible.
Jenner Tomaska and The Fifty/50 Group Team Up on a Steakhouse
The Alston will feature French influences and high-end touches.
Signature’s Lamb Meatballs With Moroccan Sugo
The dish can be prepped ahead of time to feed a crowd, perfect for your...
String Theory
Chicago’s Thai restaurants have all kinds of specialties, whether that’s the curries at In-On Thai...
Southern Oysters Rockefeller at Briny Swine
It takes a familiarity with a certain kind of Southern coastal seafood joint to make...