Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago: February 2025
The city’s most buzzed-about restaurants this month, in order of heat
The City’s Best Dinner Party
With his intimate (and secretive) Duck Sel pop-up, Donald Young serves a meal to remember.
Five Delicious Reasons to Leave the House This Winter
From deals to special events, here are some ways to combat cabin fever.
Georgia on My Mind
Wheeling’s Stumara captures the romance of the country’s cuisine — when, that is, it sticks to the...
Where to Take a Vegetarian to Dinner and Great Restaurant Bars
I want to take my vegetarian friend out for a fun, delicious dinner. Where should...
Shaw’s Signature Chopped Seafood Salad
This at-home version requires a fair bit of prep work, but readying the Louie dressing...
The Thrill of Korean Dining — and Shopping
Our critic checks in on Daebak and Gangnam Market, and explains why he might send...
Home Baked
Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de...
Sweet Buzz
It’s coffee, it’s dessert, it’s an affogato — a combination of ice cream and espresso. Here are...
Make Your Plans for Chicago Restaurant Week
We picked four spots offering great deals.