TheKitchn.com

Move over, ketchup and sriracha. When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chili sauce is a fantastic shortcut to spice up a meal...

Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? After all, there are...

TheKitchn.com There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you...

This recipe combines two of my great culinary loves: flavorful, inexpensive chicken thighs and rich, hearty braises. A braise might sound like more of a cold-weather meal, but I really...

Living alone or as a couple can prove to be a challenge at dinner time. When a recipe serves six but there's only two of you, it can be a...

Though you might normally associate chimichurri with grilled steaks, lamb chops and other robust cuts of meat, this garlicky South American herb sauce pairs wonderfully with mild halibut and other...

As much as I love eating out at fancy restaurants and watching TV shows like "Top Chef," the cooking that is closest to my heart is home cooking -- dishes...

Growing up, my sisters and I ate a lot of casseroles, baked chicken, and occasional corn dogs or frozen pizza. My mom was a full-time teacher and I can only...