The Kitchn: Turkey Bolognese makes loads of leftovers
Making a big pot of simmering sauce on the weekend always leaves me with a sense of triumph. I love that it's going to feed my family tonight and make...
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The Kitchn: How to make whipped cream from a can of coconut milk
If you love having something whipped and creamy with a warm cobbler or fruit pie but are avoiding dairy, I have a sweet little trick for you. Did you know...
The Kitchn: Garlic butter steak bites are the best thing to ever happen to beef
Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak,...
The Kitchn: Warm, gooey caprese pizza rolls are a dinner win
Have you ever had a pizza roll? It's everything you love about a piping-hot slice, rolled up into a pinwheel and devoured in one or two bites. They're often made...
The Kitchn: How to make the perfect BLT
My official summer sandwich has always been the BLT. I patiently wait until the farmers markets are piled high with a dizzying array of heirloom tomatoes before I even think...
The Kitchn: Festive brownies fit for your St. Patrick’s Day celebration
I used to think there was nothing better than a tray of dense, rich, fudgy brownies. But I proved myself wrong when I topped that tray of brownies with a...
The Kitchn: How to make a perfect over-easy egg
A breakfast of over-easy eggs sounds simple enough, right? Just crack some eggs into a pan and flip 'em over when they're ready. But how do you achieve perfectly set...
The Kitchn: The homemade Italian condiment you’ll want to put on everything
Visit any Italian market and, tucked among the olives, capers and roasted red peppers, you'll find giardiniera. For years I paid no attention to the tall jars of veggies swimming...
The Kitchn: Game day grub has never been easier
Brisket is a hearty cut of beef that comes from the rib area of the cow. Although delicious, it is a time commitment: It takes hours for it to turn...
The Kitchn: Save time and money by making sheet pan chicken nachos
Nachos are one of my go-to weeknight meals, and I'm here to make sure they're one of yours, too. No, I'm not talking about grabbing loaded nachos at happy hour....