The Kitchn

This version, like many today, relies on ground beef simmered with carrots and onions in red wine and beef broth. I like to add a dollop of Dijon mustard; it’s...

I’ll be honest: I don’t often get creative with my salads. If you come over for a weeknight dinner, I’ll likely be serving a big bowl of greens tossed with...

If you love brownies as much as I do, this takes them up to the next level.

A whiskey sour is yours for the making year-round. It’s refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons...

They’ve got the same tangy, velvety filling we know and love, but in the upgrade of all upgrades, they also boast a crispy, golden-brown, panko-coated fried egg white that gives...

Potato bread is special because potatoes are great at holding onto moisture, which makes this loaf of bread extra-soft. The starches in the potato also help the loaf stay fresh...

The big-batch, make-ahead dish lets you make a delicious meal for your guests without being tied to the stove and missing out on the party, which is why it’s one...

During Hanukkah there are eight nights of celebrating to do, so it only feels right to have a signature cocktail on hand for any planned or unplanned gatherings that come...

Every year as the holidays approach, I eagerly anticipate holiday baking and decorating sugar cookies. And every year, they don’t exactly turn out as planned. That’s because decorating cookies is...