The Kitchn

As far as classic party dips go, seven-layer dip ranks among the very best. Carefully composed and colorfully striped, it’s no wonder this dip is a key player on the...

I’ve landed on a reliable recipe that I can replicate here in the South or anywhere else in the country with ease. My biggest piece of advice: Don’t take biscuit-making...

Cutting the boneless chicken into bite-size pieces helps it cook in less time than a full-sized breast or thigh. Plus, there’s more surface area for browning, spices, and sauces to...

Start by laying your Ritz crackers down on a sheet pan while you wait for the oven to heat to 250 F. Then, place a Rolo on top of each...

It’s draped in a generous layer of toffee sauce and often served with a side of vanilla ice cream, whipped cream, or custard sauce.

This version, like many today, relies on ground beef simmered with carrots and onions in red wine and beef broth. I like to add a dollop of Dijon mustard; it’s...

I’ll be honest: I don’t often get creative with my salads. If you come over for a weeknight dinner, I’ll likely be serving a big bowl of greens tossed with...

If you love brownies as much as I do, this takes them up to the next level.

A whiskey sour is yours for the making year-round. It’s refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons...