This most definitely was not the way I envisioned kicking off 2021 in the kitchen. On the first Monday in the new year, I noticed my toes felt kind of...
Did you overindulge over the holidays? Me, too. Which is why like so many others whose pants are just a little too tight, I have have vowed to eat a...
PITTSBURGH — Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring. The food service manager for Parkhurst Dining Services at Chatham University and Richland...
PITTSBURGH — Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older...
Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling...
Everyone knows fish is good for you, especially a "fatty" fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also...
PITTSBURGH -- Like so many during the pandemic, Galadriel Strauser has kept contact with people outside her socially distanced COVID "bubble" to a minimum. The mother of seven owns both...
Daniel Wilson has been a force in the kitchen for as long as he can remember. He's especially good at crafting desserts, starting with the mini pecan tassie that's a...
They include everyday ingredients that most home cooks already have in their spice cabinets and pantries, and unlike icing, no particular skill set: toasted nuts, aromatic spices, bits of chocolate...