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Iceland: Hakarl | <p>In Iceland, the best-known delicacy is hakarl, which is rotten shark. It is the meat of the Greenland shark, which is toxic if not fermented. It is said Hakarl was invented by original settlers about a thousand years ago in Iceland, where little grows in its volcanic soil, who learned to bury the meat for several months to break down its toxins. It has an unpleasant taste of urine because sharks lack a urinary system and release urine through their bloodstream and tissue.</p>