Penny Pollack

The space is staying in the Rockit Ranch Productions family, but it's going Italian.

Vidalia is slated to open Feb. 1, offering deli sides and Montreal-style brisket.

Dan Salls sets up shop in Logan Square, serving up mezcal, coffee, and modern Mexican fare.

Andrew Graves, recently of Terra & Vine, has plans for a new tasting menu.

Paul Virant and the Boka Restaurant Group have gone their separate ways—but the chef's other projects continue on.

This Maison Parisienne dish is more than a passing fancy.

The main man will be back in the kitchen after the five-week closure, too.

John Caputo (Bin 36, Labriola Ristorante & Café) will take over the kitchen, along with 80 percent of the former staff.

They'll have plenty of classics, too.

Starting in January, there'll be changes to the menu, but the vet's mum on specifics.