Coming Soon to Morgan Park: Open Outcry Brewing Co.
Owner John Brand hopes Western Avenue will become a drinking destination.
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BLVD Wants to Bring Back Old-Hollywood Glam
In the kitchen is a vet of the Pump Room.
With Pan-Latin Influences and a Robata Grill, Barrio Will Defy Genres
The food comes from a Top Chef alum whose resume includes a kosher taqueria.
Sixteen's New Chef Wants to Focus on Ingredients
He's gradually shifting away from Thomas Lents' story-focused cooking at the Trump Tower restaurant.
Jar Bar Serves Up Healthy Eats on the Go
Its Metra-convenient location will mean a new breakfast option for Northbrook commuters.
You Can Now Booze and Break Bread at Slightly Toasted
It's now open in the West Loop.
We Finally Know More About Team Sepia's New Restaurant, Proxi
Beyond just the name, we learned about the food (globally inspired, with lots of open-flame cooking), the space (high-ceilinged), and the opening date.
Coda di Volpe’s Chicken Diavola Is Top Notch
You won’t be able to keep this flavorful dish to yourself.
Pizzeria Bebu Promises the Crispiest Crust You've Ever Had
It's slated to open next week to meet your pie needs.
The Five Best Restaurant Week Deals, Hands Down
Dining editor Penny Pollack, who's been writing about Chicago food for three decades, makes her picks.