Penny Pollack

The chef, a veteran of the Conrad Hotel, will call on his great-grandmother's recipes at the fast-casual spot coming next month.

The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways.

The new spot will be part taco-barbecue fusion, part boutique grocer.

The lead chef at Two makes a perfect year-round appetizer.

The spot will be called Lost Lake, and we nabbed the recipe for their namesake drink.

Come February the Kabocha chef will offer up a Tokyo-style ramen spot where the bowls start around $7.

The restaurateur says he'll give the Jewish deli another go in the next few months.

The Hot Woks Cool Sushi team has the new restaurant all planned out—casual, healthy spins on sushi, ramen, and stir fry.

Kevin Hickey’s new Bridgeport spot is a funky gastropub.

Expect updates on the classics and a whole lot of foie when the Lincoln Park restaurant opens next spring.