Perennial Virant Gains a Whole Star in Our Restaurant Reviews
Also, MFK and Guildhall break into the listings.
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How to Make Tony Priolo’s Beet Salad
The Piccolo Sogno chef shares his recipe for this succulent salad.
Dolce Italian Will Debut in River North This Summer
Chicago's getting its own offshoot of the Miami-based Italian restaurant, which recently appeared on Bravo's Best New Restaurant.
What to Expect From Intro, Rich Melman's Experimental Restaurant
Melman’s new restaurant doesn’t just change concepts every few months—it changes chefs.
Maple & Ash Will Sprout Up in the Gold Coast This Summer
Expect meat butchered in-house and cooked over an open flame when the spot gets going.
Jose Garces's Rural Society Will Launch in Streeterville Soon
The man behind Mercat a la Planxa will set up his Argentine steakhouse in a new hotel beginning March 2.
Three Restaurants to Watch for This Winter
Keep an eye on these sure-to-be-buzzy spots.
Alinea Set to Overhaul Its Dining Room—and Its Dining Experience
Superchef Grant Achatz explains the upcoming changes, and also leaks more details about Roister, his first à la carte restaurant, scheduled to open in the spring.
Taste on Chestnut Will Merge Two Spaces in Winnetka
Steve Leviton's French technique will be on display starting January 29.
Burger Bar Chicago Will Open a Second Location in the South Loop
Starting Thursday, you can get this burger and a lot of beer at the new spot.