Imperial Lamian Will Stretch into River North This Fall
It's the first U.S. location for an Indonesian restaurant group, and this spot specializes in hand-pulled noodles.
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Farm Bar Will Take Root in Lake View in September
From the Farmhouse crew, it's pierogies and burgers in honor of the four Midwestern states from which they source much of their food.
6 Tasty Strawberry Cocktails to Make This Summer
We were so taken with Paul McGee’s fresh strawberry cobbler that we harvested five more seasonal sips from a crop of creative barmeisters around town. Get out your muddlers, shakers,...
Boarding House Chef Tanya Baker Got Her Start with Pan-Fried Spam
The James Beard finalist cites her mother's cooking (especially with Spam) as an early influence.
Siena Tavern Team to Open Bar Siena in the West Loop
Complete with shareable antipasti, a walk-up window, and a pizza oven named Bella.
Napolita Pizzeria & Wine Bar Will Bring Real Neapolitan Pizza to Wilmette
Their oven came straight from Naples.
How to Make Chef John Hogan’s Pickled Cherries
The River Roast chef suggests cherries from Door County—or Green City Market, if you want to shop in the city.
GreenRiver Will Flow into Chicago This Summer
A team effort between Danny Meyer's Union Square Events and NYC-based hospitality group The Best Bar in the World is coming to a location in the city TBA.
Wixter Market Will Be the First Place to Buy Super-Frozen Fish in Chicago
No fishy smell or artificial coloring here.
La Voûte Will Offer Bistro Fare in Homewood
Dominique Tougne of Lincoln Park's Chez Moi will be running the kitchen of the spot, nestled in a boutique-style hotel.