Penny Pollack

Get a taste of one of the city's best burgers without the hours-long wait (for now).

Yes, the Pacific Northwest has its own style of teriyaki.

The Lake View restaurant-market hybrid will specialize in all things Spain.

This massive new wine bar will have several affordable options on tap as well as hard-to-find, high-end bottles when it opens in October.

Newly appointed pastry chef Melanie Diamond-Manlusoc answers our questions of her quick rise in the pastry world.

It's Aaron Martinez, who's got big plans for "French-influenced modern American" food.

The companion spot to the Radler is switching from a high-end tasting menu concept to casual sandwiches on the cheap.

The team effort between Marc Malnati and team Kamehachi is slated for a mid-August opening.

The first Chicago project for a Detroit-based restaurant group will have a huge rooftop patio and Mediterranean influences.

The duo of restaurant groups that gave us Balena is working on their second project.