Monica Eng

I have not been able to scientifically pinpoint the origin of curry chips, but a British friend insists the two great tastes of curry sauce and English fries met in...

If your perception of ramen ends with those bricks of dried noodles and flavor packets that sustained you through college, you probably need to reorient yourself -- so to speak....

(1 fork) 3446 W. Peterson Ave. 773-588-9922 Hours: 11 a.m.-9 p.m. Mon.-Thurs.; noon to 10 p.m. Sat. Credit cards: A, D, M, V Noise factor: Conversation friendly Wheelchair accessible First...

On a frigid winter day there is nothing like gathering with friends around a hot pot for a long, slow meal. This form of Chinese fondue, also called Mongolian hot...

The first bite of deep fried pig intestines is always the best. That's when they are hot, crispy, rich, slightly chewy and dynamite with a bite of white rice. But...

If you don't want to sound like a rube when ordering kringle in Racine, Wis., you should get two things straight right away. The way to pronounce the town's name...

(2 forks) 519-521 Davis St., Evanston 847-733-1900 Hours: 11:30 a.m.- 10 p.m. Mon.-Thurs.; 11:30 a.m.-10:30 p.m. Fri.-Sat.; noon-10 p.m. Sun. Credit cards: A, D, DC, M, V Noise level: Conversation...

As the holy month of Ramadan winds down this week we'll see an end to daily fasting in the Muslim community, and the disappearance of a lovely sweet called katayef....

There was a time when I thought all deep fried tofu tastes had to taste like chewy bits of sponge that could only be rescued with a robust sauce. That...

Taking the family downtown for the holidays can create fond memories that will last a lifetime or headaches with a similar duration. This week we take a look at popular...