Just because Thanksgiving dinner is tough to pair wines with doesn't mean Thanksgiving dessert has to be tough too. I think of them as two separate meals, and I like...
Rich, salty ham and glazed pears want wines with depth. The food Ham steaks with glazed pears and raisins Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil...
I always think of horseshoes around Thanksgiving. I haven't pitched a shoe in years, and it's not that the approaching autumn feast makes me want to find some nice clay...
Wines from France, Spain and France play with the sweetness of caramelized onions, the richness of brioche and the light texture of ground turkey in this twist on a burger....
I cannot think of a better example than ice cream to illustrate how all wines have an optimal temperature. Imagine a block of ice cream so frozen that it steams....
Surely color has a lot to do with why most people think of white wines as lighter and easier to drink than reds. Whites are usually served at lower temperatures,...
Lots to think about here with the salty, savory flavor of the greens cooked with bacon, the sweetness of pork chops and the rich texture of the dish. The food...
Fresh herbal flavors of parsley and dill combine with tastes of the sea and the richness of chowder, together calling for wines to contrast or complement the varying notes. The...
One of the most frustrating things I heard when I was growing up was, "You can't have that because it's not open yet." I heard it in my own kitchen,...
Wines with tropical flavors or layers of citrus notes, teamed with crisp acidity, will bring out the flavors of grilled chicken with a mango relish. The food Tandoori chicken with...