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ax Burl del Pardo, 2, dances to the Eddie Palmieri Salsa Orchestra at the Pritzker Pavillion on the opening night of the World Music Festival on Monday, September 12, 2013.
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<a href="http://chicago.metromix.com/venues/mmxchi-roman-trattoria-venue" target="_">Tre Soldi</a>: One meal of Roman-style pizza and spaghetti carbonara at this cozy Streeterville newcomer will transport your tastebuds to the trattorias of Italy's capital city. 212 E. Ohio St. 312-664-0212
<a href="http://chicago.metromix.com/venues/mmxchi-frontera-grill-topolobampo-venue" target="_">Frontera Grill/Topolobampo</a>: Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste of Bayless' expert flavors with less of a time commitment, get in line at no-reservations street food cafe Xoco (449 N. Clark St. 312-334-3688) for tortas (sandwiches) and caldos (soups) plus seriously tasty churros. All three restaurants serve a killer margarita. 445 N. Clark St. 312-661-1434
Swing by barbecue institution Carson's Ribs (612 N. Wells St. 312-280-9200) for a taste of hickory-smoked meats such as chicken, pork chops and baby back ribs.
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Nadeera Mohiuddin,14 of Bartlett receives instruction from employee Mark Mathews before rock climbing at the Prairie Stone Sports and Wellness Center, Hoffman Estates Ill.