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Shrimp and grits at <a href="http://chicago.metromix.com/venues/mmxchi-carriage-house-venue" target="_">Carriage House</a>, 1700 W. Division St.
<a href="http://chicago.metromix.com/venues/mmxchi-frontera-grill-topolobampo-venue" target="_">Frontera Grill</a>, 445 N. Clark St.
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<a href="http://chicago.metromix.com/venues/mmxchi-twin-anchors-restaurant-and-taver-venue" target="_">Twin Anchors</a>: This barbecue restaurant's epic reign of ribs--it opened in Old Town in 1932 in a building that was reportedly once a speakeasy--has earned its status as an institution. (1655 N. Sedgwick St. 312-266-1616)
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Still standing? Good, because it's time to take your pick of both classic and modern creations from the bar talent at the subterranean lounge <a href="http://chicago.metromix.com/venues/mmxchi-the-drawing-room-venue" target="_">The Drawing Room</a>. (937 N. Rush St. 312-646-1400)
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Tanta (118 W Grand Ave.)