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Leah Eskin

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Banoffee is a mix of American banana cream pie and English toffee. Styled by Joan Moravek.
This summer cocktail combines lemon sorbet, strawberries, vodka and champagne. Drink styled by Joan Moravek. <a href="http://www.chicagotribune.com/entertainment/dining/recipes/sc-food-0515-eskin-summer-cocktail-20150512-story.html">Get Leah Eskin's recipe. </a>
Spicy mustard greens and milder fresh spinch combine in small spinach pies, made rich with feta and bright with lemon.
Gazpacho becomes a shooter, topped with buttery fresh crab and chives. Joan Moravek/food styling. <a href="http://www.chicagotribune.com/entertainment/dining/recipes/sc-food-0424-eskin-gazpacho-shots-20150420-story.html">Get the recipe here. </a>
Almost anything stuffed into a gougere (little cheese puff) makes a pleasing appetizer. (Joan Moravek/food styling.)
Green beans, corn and zucchini come together with a simple lemon vinaigrette. (Styled by Joan Moravek)