Kit Waskom Pollard – Page 2

For adults, checkups, preventative screenings and vaccinations are vital to living healthy, happy lives.

By forgoing vaccines, adults leave themselves vulnerable to diseases and viral infections

August 19, 2019 at 2:04 a.m.

As children, our parents take us to the doctor every year, like clockwork. As we get older, regular checkups often fall by the wayside. But they shouldn't. For adults, checkups,...

A scoop of cookies n cream on a waffle cone and a triple scoop cone of chocolate ice cream are served up at Broom's Bloom.

Creameries churn out ice cream with local flavor

May 31, 2019 at 1:17 p.m.

It's a beautiful Saturday at Prigel Family Creamery. The sun shines on cows ambling over the field, while parents gaze lovingly at sticky kids squealing with delight as they lick...

Restaurant review: Frank’s Pizza & Pasta makes you feel like family

May 31, 2019 at 1:15 p.m.

Tucked into a strip mall on a busy stretch of Belair Road in Overlea, Frank's Pizza & Pasta seems like a million other pizza joints. It's worth a closer look....

Croque-Madame at Spoons in Federal Hill features proscuitto, gruyere, bechamel sauce and fried egg. Special to the Sun / Colby Ware No Mags, No Sales, No Internet, No TV

Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill

April 5, 2019 at 8:28 p.m.

On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop...

A chef's special appetizer of grilled salmon with scallops and shrimp at Yum's Asian Bistro, which recently opened at 2501 N. Charles St.

Restaurant review: Yum’s Asian Bistro lives up to its name

May 31, 2019 at 1:15 p.m.

Every neighborhood in Baltimore seems to have at least one reliable spot for good Chinese food. But with its central location at Charles and 25th streets, and its hard-to-miss yellow-and-red...

Tuna tartare, with Atlantic tuna, blood orange, sriracha aioli, chives and almonds at Vin 909 in Annapolis.

Restaurant review: Innovative cuisine, sophisticated wine list at VIN 909

May 31, 2019 at 1:15 p.m.

Tucked in a house in the maritime-centric neighborhood of Eastport, VIN 909 proves that Annapolis cuisine has more to offer than crab cakes and rockfish. The duo behind the wine...

The chorizo burgers, made with Creekstone Farms ground chuck and house-made chorizo, served with fries at <a href="http://findlocal.baltimoresun.com/listings/rye-baltimore">Rye</a> in Fells Point.

Restaurant review: At Rye, the menu lives up to the hand-crafted cocktails

May 31, 2019 at 1:15 p.m.

Rye is the kind of bar every neighborhood wishes for — creative takes on classic drinks, friendly service, warm atmosphere and, as a bonus, talent in the kitchen. It might...

The 14-ounce ribeye steak at The Mallet in Fallston

Restaurant review: The Mallet livens up a downbeat Fallston corner

May 31, 2019 at 1:14 p.m.

The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive. Tony Ashe, owner...

Smoked seafood plate with salmon, scallops and mussels, served with minced shallot, capers and sour cream and crostini at Calle's Cucina.

Restaurant review: Calle’s Cucina shows promise, but off to uneven start

May 31, 2019 at 1:14 p.m.

Calle's Cucina is a place with potential. Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York....

A margherita pizza and Chicken Milanese at <a href="http://findlocal.baltimoresun.com/listings/hershs-pizza-and-drinks-baltimore">Hersh's</a> in South Baltimore.

Restaurant review: Tasty pies, tempting cocktails at Hersh’s Pizza

April 5, 2019 at 8:22 p.m.

Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide...

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