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Kevin Pang

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Right to left: Ken Myszka his wife Nanam Yoon Myszka with Mike Mustard and Stu Hummel, left, at their 70-acre farm in rural Illinois near Downs on Friday, April 9, 2010. Their goal is to reinvent the restaurant industry, by producing every piece of food that will end up on the plates in their new restaurant in Bloomington.
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