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At River North’s The Purple Pig, beef shanks are roasted, and the customer extracts the bone marrow and spreads it on toast with a parsley, cilantro, chervil and capers salad ($6). Or look at it this way: gelatinous hunks of beefy fat used as a smear. Oh. My. Word. 500 N. Michigan Ave., 312-464-1744
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