Wisconsin royalty
KENOSHA, Wis. — Boy, it took some big swinging curds. Founders Mario and Martha Ventura decided 64 years ago that no humble store could contain their sky-high ambitions, so they...
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30 Minutes on ’30 Days, 30 Sandwiches’
Why I agreed to go on WGN radio at 2:30 a.m. Saturday morning, on my birthday no less, I don't know, but it must be my incredible devotion to the...
The April 4 sandwich: Blackbird
Day 4 of 30 sandwiches in 30 days. The organic pork belly sandwich Why brine Slagel Farms pork belly for three days, sear, sous vide with rosemary and garlic for...
30 Minutes on ’30 Days, 30 Sandwiches’
Why I agreed to go on WGN radio at 2:30 a.m. Saturday morning, on my birthday no less, I don't know, but it must be my incredible devotion to the...
The April 3 Sandwich: Lucky’s
Day 3 of 30 sandwiches in 30 days. The Fredo Dr. Atkins' nightmare comes alive in Wrigleyville, where Lucky's oversize sandwiches are a hat tip to Pittsburgh's Primanti Brothers. Here,...
Housemade beef jerky at Sable, memories of road trips past
Last October, a friend and I took a week-long, 3,500-mile road trip where every meal involved some form of barbecued meat. Even so, in those brief two-hour windows between cities...
Housemade beef jerky at Sable, memories of road trips past
Last October, a friend and I took a week-long, 3,500-mile road trip where every meal involved some form of barbecued meat. Even so, in those brief two-hour windows between cities...
Carol Haddix: The Exit Interview
Here are the two recipes Carol Haddix mentioned in the video above. Mexican-Style Pot Roast with VegetablesSix to eight servingsPreparation time: 30 minutesMarinating time: OvernightCooking time: 2 1/2 hours 4...
Good news for Gary
Last August, Gordon "Big Daddy" Biffle arrived in Las Vegas with no expectations, a man who a year prior was working in East Chicago carrying 50-pound pieces of sheetrock in...
Hey dude, keep it simple when cooking your way to a woman’s heart
This article isn't for you, dear reader who willfully picked up the food section. If you know that gastrique is a sauce and not an antacid, no need to read...