Julia Turshen's newest book, "Feed the Resistance," was written as her awareness of political involvement grew after the 2016 election. The book is a collection of recipes designed to feed...
After marching in the national Women's March the day after President Donald Trump's inauguration, cookbook author Julia Turshen found a need to become more active in her community. A regular...
Chef Charles Welch and business partner Andrew Miller are both out at year-old Honey's in Fulton Market. Welch, who has also worked in the kitchens of Sepia and mk, and...
The mainstreaming of hot chicken continues. Shake Shack is entering the game with its own Hot Chick'n, available starting Tuesday, Aug. 1. It starts with a buzzword-loaded chicken (no hormones,...
"Everyone should be able to indulge in cake," says Jen Vailoces. "It's one of life's simple pleasures." For Vailoces, it's more than indulgence. "I've always loved cake," she says, a...
1) Never underestimate the chance that a business will take advantage of a fake food holiday. Chicago's own Eli's Cheesecake is taking National Cheesecake Day into its own hands by...
1) Whiner Beer, the Chicago brewery located in Back of the Yards, is celebrating its first year in the 'hood with a new release and a pizza party. Head to...
"I always aim to inspire rather than preach about the virtues (of a plant-based diet)," writes Laura Wright, author of "The First Mess Cookbook," just one of a new crop...
Not to alarm you, fellow Chicagoans, but someone is trying to grift our fair city: Heinz, that ubiquitous purveyor of ketchup, is trying to sneak the red stuff on your...