Jeff Ruby

Moral and Hearty Steve McDonagh and Dan Smith, a.k.a. the Hearty Boys, are quietly moving forward with plans to turn their catering facility/TV studio (3819 N. Broadway; 773-244-9866) into a...

The Canary Sings Remember Rick Spiros, the chef involved in the short-lived Mantou Noodle Bar last winter? He’s back with the ambitious Red Canary (695 N. Milwaukee Ave.; 312-846-1475), a...

Belly Dancing Bill Kim, Mr. Urbanbelly (3053 N. California Ave.; 773-583-0500), has just signed the lease on a space in Logan Square where he will open Belly Shack (1912 N....

Like Hopleaf, But With More Wine After a long negotiation, Michael Roper of Hopleaf (5148 N. Clark St.; 773-334-9851) has purchased the La Donna (5146 N. Clark St.; 773-561-9400) property...

BTW, It's Slang for "Butter" Zebda (4344 N. Elston Ave.; 773-545-7000), a new Mediterranean-influenced  takeout deli/caterer from Katie Garcia (Mundial Cocina Mestiza) and Mohammed Djeddour (Tassili), opened last week. “We’re...

Barbecue Alert! Michael Altenberg (Bistro Campagne, Crust) has found a massive, undisclosed space in Lincoln Square for his “Alabama pit barbecue” concept; now he’s just ironing out details. Plans for...

Eat Here. Now. More often than not, we know all about any remotely promising restaurant months before it serves its first meal, but every now and then, a true gem...

Playing the PianoPollack and one of her favorite Dish spies couldn’t resist checking out lunch at Terzo Piano a few short weeks after the long awaited spot—touting a Tony Mantuano...

Little Italy, Big Oven Nella Grassano, Spacca Napoli’s former pizzaiolo, is now working with Scott Harris (Mia Francesca) on a second Nella Pizzeria Napoletana at 1359 West Taylor Street (the...