Quick Hit We’ve heard the buzz on Chilam Balam (3023 North Broadway; 773-296-6901), a new cash-only Mexican BYO run by Chuy Valencia, an alum of Frontera Grill, but Pollack was...
Neapolitics in Downers Grove Parkers’ Restaurant & Bar (1000 31st St., Downers Grove; 630-960-5700), a new farm-friendly American revamp of Parkers’ Ocean Grill, also happens to serve Neapolitan pizza so...
From Powerhouse to Prairie It’s been a good month for Prairie Grass Cafe (601 Skokie Blvd., Northbrook; 847-205-4433). On the heels of its burger being anointed Chicago’s best, now PGC...
Nothing’s Stronger than Plutonium Jacky’s on Prairie (2545 Prairie Ave., Evanston; 847-733-0899), slated to open in the old Jacky’s Bistro space on October 12th, is an homage to Jacky Pluton’s...
These days, you can get a decent burger pretty much anywhere in Chicago. Where do you go to get a great one? Here, our 30 favorites—upscale, downscale, or just plain...
The Timeless Allure of the Bistro Joseph Calabrese (owner of Zia’s Trattoria and veteran of Ambria and Spiaggia) has gone French at Café Touché (6731 N. Northwest Hwy.; 773-775-0909), a...
Quince Adopts a New Motto Quince at the Homestead (1625 Hinman Ave; Evanston; 847-570-8400), which loses chef Pete Balodimas at the end of the month, has named a pretty darn...
Aqua Man and His Wife Pelago Ristorante (Raffaello Hotel, 201 E. Delaware Pl.; 312-280-0700), a 60-seat spot slated for a Streeterville boutique hotel, sounds like quite an upscale production. Italian...
Starting Over The star-crossed space at 444 North Wabash Avenue has another chapter. You may recall it as the former Jazz Record Mart or the place that Jason Paskewitz and...