Jeff Marini

This chickpea fritter sandwich is a Sicilian street food classic.

The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper.

Chef Justin Kaialoa swapped chicken liver for carrots — and now it's never leaving the menu.

The West Loop Japanese gastropub from Sangtae Park serves comfort food at lunch and fires up a binchotan grill at night.

“It’s a good dish to cook for someone special."

Serving these local bites for the big game spread may upstage the commercials.

Sometimes referred to as Mexican pizza, a tlayuda is flat as a cracker and topped with meat, cheese, and veg.

The music-focused bar and restaurant is a respite from the chaos.

Passion fruit curd and togarashi-infused caramel brighten the retro classic.

Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts.