Jeff Marini

The drama begins with a bright pink exterior and fern-bedecked patio and extends into the striking marble bar that’s curved around the wine-and-conservas-loaded shelves of a 112-year-old pharmacy shipped over...

Red sauce joints have been opening left and right in Chicago, and there are exactly zero questions why. After the two years we’ve had, who doesn’t need to face-plant into...

If you’ve downed tacos al pastor or traveled to Puebla for tacos árabes, you’ve tasted how delicious Middle Eastern influences on Mexican cuisine can be. Mitchell AbouJamra pushes that fusion...

Walk through Wazwan — where guests sitting at high-top communal tables snarf pan-Asian street food like okonomiyaki and vada pav (fried potato sliders) — across the courtyard, and into the coach house, which survived...

If there’s one new restaurant that makes you want to cancel all your afternoon meetings and just chill, it’s Lardon. The sun-soaked space, which has 26 seats (a sidewalk patio...

Our new favorite sushi bar is in the Malört factory, and if that isn’t the most Chicago thing ever, we don’t know what is. Head sushi chef Patrick Bouaphanh first...

If you stop into this bistro looking to re-create a trip to Quebec with a meal of tourtière, poutine, and thick pea soup, you could be confused. “What makes it...

A whiteboard in the kitchen here displays a number: a countdown to the number of services left before the team thinks the Michelin Guide may come out and a reminder...

When Kasama, a Filipino all-day café, opened in July 2020, diners lost their minds over Genie Kwon’s sweet-savory ham and cheese Danish topped with melted raclette, Serrano ham, and black-pepper-infused...

A saffron importer finds a niche while helping Afghan farmers.