French Revolution
At Obélix, Oliver Poilevey deliciously modernizes French flavors with global inspirations.
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3 New Local Breweries to Know
1. Howard Street Brewing Company Launched by Chuck Patella in May, this spot turns out classic, crowd-pleasing beer styles from a galley-kitchen-sized facility.Try Rogers Proud Pale Ale. Sip the crisp,...
Drinks to the Nines
Lily Wang and Joe Briglio’s new Chinatown bar highlights inventive cocktails and clever bites.
The Kids Are All Right
These offspring of celebrated Chicago restaurateurs are striking out on their own, with delicious results.
The Problem With Alinea
Nearly two decades in, Chicago’s only Michelin three-star restaurant continues to achieve moments of brilliance but struggles to keep up with the times.
Jesse Iniguez’s Café de Olla Cold Brew
It's a refreshing kick of caffeine that's perfect on a warm day.
Keisha Rucker’s Lobster Pasta Salad
A side dish that's a bright, decadent addition to a summer picnic spread.
Drinking Lessons
A new book from the Violet Hour aims to teach you how to be your own bartender.
Happy Meal
At Superkhana International’s weekly burger night, a clever veggie burger combo hits all the right notes.
Street Fare
What started as an at-home business during the pandemic is now a neighborhood favorite.