Jeff Marini

Poutine — the French Canadian fast food consisting of fries, cheese curds, and enough steaming gravy to turn the assemblage into a gooey-crisp object of supreme face-stuffability — had its trendy moment here. In...

At Loaf Lounge, you can try the show’s famous chocolate cake and much more.

Two new marisquerías bring global influences to Mexican seafood.

Mindy Segal has the antidote to fussy holiday cookies: a make-ahead chocolate-dipped shortbread with a you-do-you vibe. “It’s not totally technical,” says Segal, who owns Mindy’s Bakery in Wicker Park....

When a chef friend from Cali described quesabirria to me a few years back, I figured he was pulling my leg. A griddled taco-quesadilla mash-up made by sandwiching mozzarella and...

Avondale’s new Judson & Moore Distillery gives the region a whiskey of its own.

For Mona Sang, cooking Khmer food is both a balm and a celebration. The chef, who most recently worked at Lettuce Entertain You’s Ivy Room, did what so many others...

At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches.