Carol Mighton Haddix

Sitting under a Brachiosaurus, one guest sipped her Champagne and gazed up at the towering display of old bones found in the entrance to the main hall at the Field...

Silvia Campo brought his talent to Chicago last week from his home in Tixkobob, Yucatan. Campo is master of the pig roast. But his isn't like any pig roast found...

The state of Guerrero on the southwest Pacific coast of Mexico is known for many food specialties, including pozole verde (a hominy stew with green chilies and tomatillos), iguana stew...

Here's a new twist on luncheon meat: Loewy Foods Inc., a Chicago distributor, has introduced Silver Bow Deli-Style Smoked Salmon. Three versions are available: Smoked salmon chubs, smoked salmon log,...

It's crab time in Oregon. That means we'll be seeing more Dungeness crabs in the market and in local restaurants, according to Nick Furman, director of marketing for the Oregon...

When the weather is as cruel as it has been these last few weeks, you need some comfort. Nothing could fill the bill better than Shady Character's cozy cotton flannel...

Call it culinary sleight of hand. The banquet table at Hongfu Buddhist Monastery holds an array of brightly colored cold foods destined to be hungrily consumed by those diners who...

If you would like to re-create the flavors of Chinese vegetarian cuisine at home, here are two recipes. The first is a basic recipe for vegetarian "duck" from Dapeng Ren,...

Food sometimes can be art. Morgan's Napa Valley Vinegars prove it. They come in beautiful bottles you never want to open. Just let them sit on a window ledge to...

The babies stole the show at last week's Chicago Chefs Sunday Supper. Nestled between tables filled with landscaped arrangements of foods were strollers filled with the children of the chefs....