Anthony Todd

Plus: Beermiscuous expands to Highwood and former Grace collaborators plot a new restaurant.

Helmed by chef Mari Katsumura, the contemporary Japanese spot opens in early November.

Plus: the South Side is getting a food hall, and the U.S. Pizza Museum extends its run

A new beverage director promises to make visits to these two downtown bars memorable.

Plus: Next loses an acclaimed chef, and Geja’s Café readies for a 45-year-old wine tasting contest.

It's a shellfish frenzy in the basement of Oyster Bah.

Plus: River North gets a massive, health-obsessed corner store, and a Chicago distillery acquires Malört.

Chef Mark Mendez (Vera, Carnivale) is charged with shaking up the menu.

Plus: Bohemian House shutters and Kitsune switches to tasting menus.

Taste Pizza Di Non's cheesy goodness next week at Ludlow Liquors.