Anthony Todd

With a new chef in the kitchen, the Edgewater restaurant boasts a fresh, innovative menu.

Fill your calendar with these holiday markets and dining deals

Plus: Godfather’s Famous Pizza is closing and a new Chicago dining guide hits the market

The Chicago company launched in 2013 with a single vending machine.

Plus: Terrace 16's chef resigns and Boka launches a special dinner series

Brothers and Sisters will be a one-stop shop for natural wines, charcuterie, and other delicious delights.

Plus: nominees for the Jean Banchet Awards and Honeygrow closures

Five restaurants offering specials for the marathon meal, from dine-in to delivery

Plus: Momotaro announces its new executive chef and Proxi is serving weekend brunch

Bar Sótano, opening later this month, centers on agave spirits.