Amy Cavanaugh

We can't get enough of the two-bite shrimp cakes at this BYOB Vietnamese spot in Uptown.

The classic breakfast pastry with Czech roots comes to Chicago.

With Esmé, Jenner Tomaska and Katrina Bravo have created an art-forward restaurant that foregrounds community and staff well-being. (The food rocks too.)

At Lardon, Logan Square’s new all-day café, Chris Thompson puts Midwestern twists on traditional European cured meats. The build-your-own charcuterie and cheese board is the star. Here’s what to order.

A weekend-only natural wine shop and bar in Pilsen is the city’s hottest destination for vino.

The cuisine of this European region, which spans from Slovenia to Greece, is trending in the city.

The icy concoctions, usually rum based, are all over menus. Chill out with these.