Apolonia’s Puff Piece
The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper.
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Don’t Miss the Carrot Pâté at Parkside
Chef Justin Kaialoa swapped chicken liver for carrots — and now it's never leaving the menu.
Listen Up at the Exchange
The music-focused bar and restaurant is a respite from the chaos.
Community Tavern’s Fresh Take on Coconut Cake
Passion fruit curd and togarashi-infused caramel brighten the retro classic.
All Hail the Caesar Salad!
Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts.
The Hot Dog Stand That’s Also Perfect for Date Night
I love a fancy date — now that I work from home, I’ll take any excuse to put on a dress and go out for a tasting menu — but I also love extremely...
James Martin of Bocadillo Market Adds a Personal Touch to Spanish Cuisine
An American chef finds himself in Spanish cuisine.
The 27 Best Things We Ate This Year
From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about.
Oriole Debuts a Late-Night Bar Experience
Stirred cocktails and a stellar ham sandwich are the menu highlights during the nightcap service.
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By Amy Cavanaugh