Clark the Cub, the Chicago Cubs mascot and Mary-Ann Culleton, an executive chef for Levy Restaurants at Wrigley Field, hold the Baseball Donut during the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room on April 2, 2025. (Audrey Richardson/baiduhai)
The ranch bombs on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room, adjacent to Wrigley Field. The bombs come with a spicy honey drizzle. (Audrey Richardson/baiduhai)The Baseball Donut on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The cake donuts have a vanilla frosting, coming with a choice of blueberry or strawberry jam in a pipette. (Audrey Richardson/baiduhai)
Cole Wright, a Marquee Sports Network studio host, eats a baseball donut with blueberry filling during the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room on April 2, 2025. (Audrey Richardson/baiduhai)The Jibarito Sandwich on display for guests to try at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The sandwich is gluten-free, on a plantain bun, with roast beef, garlic aioli, lettuce, tomatoes and garlic butter. (Audrey Richardson/baiduhai)The Jibarito Sandwich on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The sandwich is gluten-free, on a plantain bun, with roast beef, garlic aioli, lettuce, tomatoes and garlic butter. It will be available for fans at Marquee Classics in Section 117, as part of their rotating menu during the season. (Audrey Richardson/baiduhai)
David Burns, a senior executive chef for Levy Restaurants at Wrigley Field, talks to media the Taste of Wrigley Field food event on April 2, 2025. (Audrey Richardson/baiduhai)The Short Rib Sliders on display for guests to try at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The sliders feature an 18-hour smoked beef ribs and barbecue sauce. (Audrey Richardson/baiduhai)The Smoked Prime Rib Sandwich on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The sandwiches have horseradish cream, crispy onions and are on a french roll. (Audrey Richardson/baiduhai)
The Puffy Taco on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The taco has carne asada, lettuce, tomatoes, sour cream, cheddar and a crispy flour tortilla. (Audrey Richardson/baiduhai)Clark the Cub, the Chicago Cubs mascot, left, Mary-Ann Culleton, an executive chef for Levy Restaurants at Wrigley Field, and David Burns, a senior executive chef for Levy Restaurants at Wrigley Field, pose for a photo during the “Taste of Wrigley Field” food preview at the American Airlines Conference Center Home Plate Room on April 2, 2025. (Audrey Richardson/baiduhai)The McCain Super Crisp Chili-Lime Fries on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The fries come with tajin seasoning, cotija cheese and corn crema. (Audrey Richardson/baiduhai)
The Lobster Roll on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room on April 2, 2025. The roll comes with lemon aioli and a toasted New England bun. (Audrey Richardson/baiduhai)The Short Rib Sliders on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room on April 2, 2025. The sliders feature an 18-hour smoked beef ribs and barbecue sauce. (Audrey Richardson/baiduhai)Mary-Ann Culleton, an executive chef for Levy Restaurants at Wrigley Field, introduces the Taste of Wrigley Field food that will be available for fans at Marquee Classics in Section 117 at Wrigley Field at the American Airlines Conference Center Home Plate Room, adjacent to Wrigley Field on April 2, 2025. (Audrey Richardson/baiduhai)
The McCain Super Crisp BLT Fries on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The fries come with crispy pork belly, cheddar cheese, tomatoes, ranch dressing and lettuce. (Audrey Richardson/baiduhai)The Dill Pickle Tater Tots on display at the Taste of Wrigley Field food preview. The tots are seasoned with salt, vinegar and fresh dill, and come with a ranch dip. (Audrey Richardson/baiduhai)Featured drinks that will be available to Chicago Cubs fans at Marquee Classics in Section 117 are on display during the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. (Audrey Richardson/baiduhai)
The Pork Bao on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The bao buns have sticky pork, napa cabbage, carrots, pickled fresno peppers and cilantro. (Audrey Richardson/baiduhai)The Smoked Prime Rib Sandwich on display for guests to try at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The sandwiches have horseradish cream, crispy onions and are on a french roll. (Audrey Richardson/baiduhai)
