Martin Sorge’s version of the Andersonville Coffee Cake from the now-closed Swedish Bakery at his home on Jan 22, 2024.
Martin Sorge gets ready to put the dough for his version of Andersonville Coffee Cake into the oven at his home on Jan. 22, 2024.
Martin Sorge spreads filling on the dough at home.
Martin Sorge spreads the filling, he has been working on to re-create, on the dough for the famous Coffee Cake from now-closed Swedish Bakery on Jan. 22, 2024.
Martin Sorge rolls the dough like a cinnamon roll and cuts the log down the center the long way.
Martin Sorge gets ready to move dough to a baking sheet after braiding his version of the Andersonville Coffee Cake from the now-closed Swedish Bakery at his home on Jan. 22, 2024.
Martin Sorge gets ready to put the dough for his version of Andersonville Coffee Cake into the oven at his home on Jan. 22, 2024.
Once a loyal customer of now-closed Swedish Bakery, Martin Sorge has been trying to re-create the bakery’s famous Andersonville Coffee Cake.
Martin Sorge’s version of the Andersonville Coffee Cake from the now-closed Swedish Bakery.
The former site of the closed Swedish Bakery at 5348 N. Clark St. on Jan 22, 2024.