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Bakers work in the kitchen at Publican Quality Bread in West Town on Sept. 27, 2022.
Bakers work in the kitchen at Publican Quality Bread in West Town on Sept. 27, 2022.
Freshly baked loaves of bread are seen at Publican Quality Bread in West Town on Sept. 27, 2022. Greg Wade is the head baker there.
Freshly baked loaves of bread are seen at Publican Quality Bread in West Town on Sept. 27, 2022. Greg Wade is the head baker there.
Greg Wade, the James Beard award-winning baker behind Publican Quality Bread in West Town, who has a just-released cookbook called “Bread Head,” is seen Sept. 27, 2022. The book provides a huge variety of recipes not only for loaves of bread, but also some incredible pastries, quick breads, cookies and desserts.
Greg Wade holds his new book, “Bread Head,” at Publican Quality Bread in September. The book provides a huge variety of recipes not only for loaves of bread, but also some incredible pastries, quick breads, cookies and desserts.
Publican Quality Bread in Chicago's West Town neighborhood is seen Sept. 27, 2022.
Publican Quality Bread in Chicago’s West Town neighborhood is seen Sept. 27, 2022.
Customers wait at the counter area at Publican Quality Bread in Chicago's West Town on Sept. 27, 2022.
Customers wait at the counter area at Publican Quality Bread in Chicago’s West Town on Sept. 27, 2022.
Bakers work in the kitchen at Publican Quality Bread on Sept. 27, 2022.
Bakers work in the kitchen at Publican Quality Bread on Sept. 27, 2022.
The Big Sandwich, made with roast beef and piperade, at Publican Quality Bread.
The Big Sandwich, made with roast beef and piperade, at Publican Quality Bread.
A quiche with bacon, kale, onion and salsa macha at Publican Quality Bread.
A quiche with bacon, kale, onion and salsa macha at Publican Quality Bread.
The buckwheat chocolate croissant at Publican Quality Bread.
The buckwheat chocolate croissant at Publican Quality Bread.
A baker in a Publican Quality Bread hat works in the kitchen in West Town on Sept. 27, 2022.
A baker in a Publican Quality Bread hat works in the kitchen in West Town on Sept. 27, 2022.
The Kouign Amman at Publican Quality Bread.
The Kouign Amman at Publican Quality Bread.
The buckwheat chocolate croissant at Publican Quality Bread in Chicago's West Town neighborhood.
The buckwheat chocolate croissant at Publican Quality Bread in Chicago’s West Town neighborhood.