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<img loading="" class="lazyload size-article_feature" data-sizes="auto" alt="The world's 25 most popular cocktails | 24/7 Tempo reviewed the results of a survey conducted by Drinks International, a publication covering the global spirits, wine, and beer markets. To discover which cocktails are ordered most, Drinks International asked a sample of 100 of the world's best bars which mixed drinks they sold the most. For similar lists visit 24/7 Wall St. .” title=”The world’s 25 most popular cocktails | 24/7 Tempo reviewed the results of a survey conducted by Drinks International, a publication covering the global spirits, wine, and beer markets. To discover which cocktails are ordered most, Drinks International asked a sample of 100 of the world’s best bars which mixed drinks they sold the most. For similar lists visit 24/7 Wall St. .” src=”/wp-content/uploads/migration/2021/10/03/75P4CHV22CHRPLE54IRV37FWIU.jpg”>
The world’s 25 most popular cocktails | 24/7 Tempo reviewed the results of a survey conducted by Drinks International, a publication covering the global spirits, wine, and beer markets. To discover which cocktails are ordered most, Drinks International asked a sample of 100 of the world’s best bars which mixed drinks they sold the most. For similar lists visit 24/7 Wall St. .
25. Americano | Main ingredients: Campari, sweet vermouth, club soda - Origin: Caffe Campari, Milan (1860s)
25. Americano | Main ingredients: Campari, sweet vermouth, club soda – Origin: Caffe Campari, Milan (1860s)
24. Vieux Carré | Main ingredients: Rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters - Origin: Bartender Walter Bergeron, The Carousel Bar at the Hotel Monteleone, New Orleans (1937)
24. Vieux Carré | Main ingredients: Rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud’s bitters – Origin: Bartender Walter Bergeron, The Carousel Bar at the Hotel Monteleone, New Orleans (1937)
23. Pisco Sour | Main ingredients: Pisco brandy, lemon juice, simple syrup, egg white - Origin: Bartender Mario Bruiget, Morris' Bar, Lima, Peru (late 1920s)
23. Pisco Sour | Main ingredients: Pisco brandy, lemon juice, simple syrup, egg white – Origin: Bartender Mario Bruiget, Morris’ Bar, Lima, Peru (late 1920s)
22. Paloma | Main ingredients: Tequila, lime juice, grapefruit soda - Origin: Mexico, details unknown (mid-1950s)
22. Paloma | Main ingredients: Tequila, lime juice, grapefruit soda – Origin: Mexico, details unknown (mid-1950s)
21. French 75 | Main ingredients: Gin, champagne, lemon juice, sugar cube - Origin: Bar owner Harry MacElhone, Harry's New York Bar, Paris (1915)
21. French 75 | Main ingredients: Gin, champagne, lemon juice, sugar cube – Origin: Bar owner Harry MacElhone, Harry’s New York Bar, Paris (1915)
20. Sazerac | Main ingredients: Cognac (originally), rye whiskey (now), absinthe, Peychaud's bitters, sugar cube - Origin: Sazerac Coffee House, New Orleans (1850s)
20. Sazerac | Main ingredients: Cognac (originally), rye whiskey (now), absinthe, Peychaud’s bitters, sugar cube – Origin: Sazerac Coffee House, New Orleans (1850s)
19. Mai Tai | Main ingredients: Rum (typically two varieties), orange curacao, orgeat syrup, lime juice, simple syrup (recipes vary) - Origin: Donn Beach, Don the Beachcomber, Hollywood, California (1933) or Vic Bergeron, Trader Vic's, Oakland, California (1944)
19. Mai Tai | Main ingredients: Rum (typically two varieties), orange curacao, orgeat syrup, lime juice, simple syrup (recipes vary) – Origin: Donn Beach, Don the Beachcomber, Hollywood, California (1933) or Vic Bergeron, Trader Vic’s, Oakland, California (1944)
18. Boulevardier | Main ingredients: Bourbon whiskey, Campari, sweet vermouth - Origin: Magazine editor Erskine Gwynne, Paris (late 1920s or early 1930s)
18. Boulevardier | Main ingredients: Bourbon whiskey, Campari, sweet vermouth – Origin: Magazine editor Erskine Gwynne, Paris (late 1920s or early 1930s)
17. Clover Club | Main ingredients: Gin, dry vermouth, lemon juice, raspberry syrup, egg white - Origin: The Clover Club, Philadelphia (1910s)
17. Clover Club | Main ingredients: Gin, dry vermouth, lemon juice, raspberry syrup, egg white – Origin: The Clover Club, Philadelphia (1910s)
16. Corpse Reviver | Main ingredients: Cognac, apple brandy, sweet vermouth (Corpse Reviver No. 1); gin, Cointreau, Lillet Blanc, lemon juice, absinthe (Corpse Reviver No. 2) - Origin: Bartender Harry Craddock, American Bar, Savoy Hotel, London (1930s?)
16. Corpse Reviver | Main ingredients: Cognac, apple brandy, sweet vermouth (Corpse Reviver No. 1); gin, Cointreau, Lillet Blanc, lemon juice, absinthe (Corpse Reviver No. 2) – Origin: Bartender Harry Craddock, American Bar, Savoy Hotel, London (1930s?)
15. Dark 'n' Stormy | Main ingredients: Goslings or other dark rum, ginger beer - Origin: Bermuda (late 1910s?)
15. Dark ‘n’ Stormy | Main ingredients: Goslings or other dark rum, ginger beer – Origin: Bermuda (late 1910s?)
14. Penicillin | Main ingredients: Blended scotch whisky, Lagavulin 16-year-old single malt scotch, lemon juice, honey syrup, fresh ginger slices - Origin: Bartender Sam Ross, Milk & Honey, New York City (2005)
14. Penicillin | Main ingredients: Blended scotch whisky, Lagavulin 16-year-old single malt scotch, lemon juice, honey syrup, fresh ginger slices – Origin: Bartender Sam Ross, Milk & Honey, New York City (2005)
13. Moscow Mule | Main ingredients: Vodka, ginger beer, lime juice - Origin: The Chatham Hotel bar, New York City (early 1940s)
13. Moscow Mule | Main ingredients: Vodka, ginger beer, lime juice – Origin: The Chatham Hotel bar, New York City (early 1940s)
12. Gimlet | Main ingredients: Gin or vodka, lime juice - Origin: Royal British Navy rear admiral Sir Thomas Gimlette (1880s?)
12. Gimlet | Main ingredients: Gin or vodka, lime juice – Origin: Royal British Navy rear admiral Sir Thomas Gimlette (1880s?)
11. Bloody Mary | Main ingredients: Vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, and other seasonings - Origin: Bartender Fernand Petiot, Harry's New York Bar, Paris (1921)
11. Bloody Mary | Main ingredients: Vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, and other seasonings – Origin: Bartender Fernand Petiot, Harry’s New York Bar, Paris (1921)
10. Mojito | Main ingredients: Rum, lime juice, muddled mint leaves, simple syrup - Origin: Havana (19th century)
10. Mojito | Main ingredients: Rum, lime juice, muddled mint leaves, simple syrup – Origin: Havana (19th century)
9. Aperol Spritz | Main ingredients: Aperol aperitivo, prosecco - Origin: Venice or Padua, Italy (1930s?)
9. Aperol Spritz | Main ingredients: Aperol aperitivo, prosecco – Origin: Venice or Padua, Italy (1930s?)
8. Manhattan | Main ingredients: Rye, bourbon, Canadian, or other whiskey; sweet vermouth, Angostura bitters - Origin: Bartender Iain Marshall, The Manhattan Club, New York City (mid-1870s?)
8. Manhattan | Main ingredients: Rye, bourbon, Canadian, or other whiskey; sweet vermouth, Angostura bitters – Origin: Bartender Iain Marshall, The Manhattan Club, New York City (mid-1870s?)
7. Whiskey Sour | Main ingredients: Bourbon or other whiskey, lemon juice, sugar, egg white - Origin: Ship steward Elliot Staub, Iquique, Chile (1872)
7. Whiskey Sour | Main ingredients: Bourbon or other whiskey, lemon juice, sugar, egg white – Origin: Ship steward Elliot Staub, Iquique, Chile (1872)
6. Espresso Martini | Main ingredients: Vodka, Kahlua, espresso coffee - Origin: Bartender Bradsell, Freds Club, London (late 1980s)
6. Espresso Martini | Main ingredients: Vodka, Kahlua, espresso coffee – Origin: Bartender Bradsell, Freds Club, London (late 1980s)
5. Margarita | Main ingredients: Tequila, triple sec or other orange liqueur, lime juice - Origin: Disputed (1930s)
5. Margarita | Main ingredients: Tequila, triple sec or other orange liqueur, lime juice – Origin: Disputed (1930s)
4. Dry Martini | Main ingredients: Gin or vodka, dry vermouth - Origin: Disputed (1910s?)
4. Dry Martini | Main ingredients: Gin or vodka, dry vermouth – Origin: Disputed (1910s?)
3. Daiquiri | Main ingredients: White rum, lime juice, superfine sugar - Origin: Engineer Jennings Cox, Cuba (1896)
3. Daiquiri | Main ingredients: White rum, lime juice, superfine sugar – Origin: Engineer Jennings Cox, Cuba (1896)
2. Negroni | Main ingredients: Gin, Campari, sweet vermouth - Origin: Bartender Fosco Scarselli, Caffe Giacosa, Florence, Italy (1919)
2. Negroni | Main ingredients: Gin, Campari, sweet vermouth – Origin: Bartender Fosco Scarselli, Caffe Giacosa, Florence, Italy (1919)
1. Old Fashioned | Main ingredients: Bourbon or rye whiskey, Angostura bitters, sugar cube - Origin: Disputed (late 19th century)
1. Old Fashioned | Main ingredients: Bourbon or rye whiskey, Angostura bitters, sugar cube – Origin: Disputed (late 19th century)