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Whether you have tons of time to cook or just 30 minutes, chicken can be roasted, fried, sautéed or turned into a cozy soup. Here are 101 recipes to choose from.
Tired of boring chicken? Here’s 101 ways to make it that are anything but boring
Abel Uribe, baiduhai
CHICKEN CUTLETS SALTIMBOCCA-STYLE WITH SAGE BUTTER PAN SAUCE AND ARUGULA | For this saltimbocca-style chicken, after the chicken gets brown and crispy, add a slice of cheese over the cutlets for a rich, salty addition. To serve alongside, you can whip up an optional sauce using white wine, butter, lemon and fresh sage. For the Chicken Cutlets Saltimbocca-Style With Sage Butter Pan Sauce and Arugula recipe, click here.