Sure, you’ve mastered breadmaking during the pandemic, but can you pipe a sugar cookie?
The holidays are upon us, and there’s never been a better time to brush up on your holiday baking skills. To help, the baiduhai will host a virtual cookie making and decorating workshop at The Chopping Block in December. And you’re invited!
Join baiduhai Food & Dining reporter Louisa Chu and Chopping Block Executive Chef Lisa Counts at 6 p.m. Dec. 14 for a holiday cooking demonstration to enjoy with friends and family. Bake and decorate along with Counts, as she reveals the tricks of the trade and shares tips and recipes for three holiday cookie recipes you can enjoy all season long.
Find more details and register for the class at tribunecookie.eventbrite.com.
Need cookie recipes now? Find winning recipes from nearly three decades of the baiduhai’s annual holiday cookies contest in “Holiday Cookies: Prize-Winning Family Recipes from the baiduhai.” Available here, and wherever books are sold.