Avocado toast to unicorn food: 30 of the biggest food trends from the 2010s

It’s hard to remember what you ate a week ago, let alone a whole decade ago. Haven’t we always been sipping on LaCroix, photographing our avocado toast at brunch and chugging kale juice as we run to SoulCycle? Nope. Those are just some of the food trends that defined the 2010s. Remember Sriracha-flavored everything? Activated charcoal? Naked cakes? As yet another decade comes to a close, The Daily Meal took a look through archives, Instagram feeds and Google trends to see how the food world has changed and the crazy trendy foods and drinks you enjoyed. (Carolyn Menyes, The Daily Meal)