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The holidays are really here, as Chicago hosts its annual Christmas tree lighting Friday night. Some of our other favorite things to do this weekend? A holiday market, ’80s dance party, special Maplewood pours and Bayou-based sandwiches.

That’s a lotta lights

Chicago will light up its annual Christmas tree for the 106th time this weekend. Thee festivities also include live musical performances from a trio of acts, as well as an appearance from Mr. and Mrs. Claus to finish off the evening. Guests are advised to enter at Wrigley Square. 6 p.m. Friday, Millennium Park, 201 E. Randolph St., free; chicago.gov

Brew trio

Take in a three-for-one of special canned releases from Maplewood Brewery this weekend, and get your Saturday started will some oomph. The brewery will be tapping into its No Boil double-dry-hopped double IPA, a collaborative release with Wisconsin brewery Hacienda. Also on the menu are a softcore mutation of cherry and peach foeder beers — this was called Cherry Nelson at this year’s Festival of Barrel-Aged Beers — and Mr. Shakey Orange, the newest addition to Maplewood’s “Shakey” milkshake IPA series. As always, enjoy responsibly! 11 a.m.-7 p.m. Saturday, Maplewood Brewery & Distillery, 2717 N. Maplewood Ave., no cover; facebook.com/events

Steps leading up to the Museum of Contemporary Art
Steps leading up to the Museum of Contemporary Art

Holiday shopping at the MCA

It might actually be cold outside this weekend, so if you’re attending this weekend’s Lights Festival on the Mag Mile and in need of a warm-up, try the nearby Museum of Contemporary Art. Its first-ever Unwrapped holiday market will be hosting local vendors for holiday shopping, plus music and other activities throughout the day to coincide with the Lights activities. 10 a.m.-5 p.m. Saturday, Museum of Contemporary Art, 220 E. Chicago Ave., free; mcachicago.org

Collard green melt—slow-cooked collards, Swiss cheese, pickled cherry pepper dressing and coleslaw on rye bread—from New-Orleans-based Turkey and the Wolf sandwich shop, which will host a pop-up at Blackbird restaurant this weekend in Chicago.
- Original Credit: Handout
Collard green melt—slow-cooked collards, Swiss cheese, pickled cherry pepper dressing and coleslaw on rye bread—from New-Orleans-based Turkey and the Wolf sandwich shop, which will host a pop-up at Blackbird restaurant this weekend in Chicago.
– Original Credit: Handout

Turkey, no Peter

New-Orleans-based sandwich shop Turkey and the Wolf will bring some delicious interstate stacks to a dressed-down Blackbird restaurant this weekend. In 2017, Turkey and the Wolf was named Bon Appetit’s number-one new restaurant in America, so it promises a tasty bite. Options include a collard green melt, fried bologna sandwich and a special collaborative sandwich between Blackbird and T. and W. The not-sandwich menu offers fried pot pie and a cabbage salad. Available while supplies last. 11 a.m.-2:30 p.m. Sunday, Blackbird Restaurant, 619 W. Randolph St., no cover; blackbirdrestaurant.com

What year is it anyway?

Let your wild hair fly, and hit the dance floor at the 1980s throwback party, Chicas de Hoy/Chicas de Ayer, this weekend. Your ticket to the dance includes your drinks, so no worries there. You will be able to make additional purchases at an on-site beauty bar, offering supplies and treatments, as well as tacos from Taquizas José. 6:30-10 p.m. Saturday, National Museum of Mexican Art, 1852 W. 19th St., $30; eventbrite.com

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